The Alkaline Water Debate
Alkaline water has been endorsed by celebrities and athletes for years, but it also has its fair share of critics. So, is alkaline water actually good for you, or is it just overpriced tap water?
What is Alkaline Water?
The pH scale measures how acidic or alkaline a substance is on a scale of 0 to 14. Regular tap water is typically around pH 7 (neutral). Alkaline water has a higher pH, usually between 8 and 10. However, how the water becomes alkaline matters immensely.
Bottled Alkaline Water vs. Ionized Alkaline Water
Most store-bought bottled alkaline water achieves its pH by adding synthetic minerals (like baking soda) to purified water. This is known as "chemical alkalinity."
A water ionizer, on the other hand, creates "electrical alkalinity." It uses electrolysis to physically separate the acidic and alkaline minerals already present in your tap water. This process creates ionized alkaline water, which not only has a high pH but also a negative ORP (Oxidation-Reduction Potential), giving it antioxidant properties.
The Real Health Benefits
- Acid Reflux Relief: A well-known study published in the Annals of Otology, Rhinology & Laryngology found that alkaline water with a pH of 8.8 instantly denatures pepsin, the main enzyme responsible for acid reflux disease.
- Superior Hydration: Some studies suggest that the micro-clustering effect of electrolysis makes ionized alkaline water easier for cells to absorb, leading to better hydration, especially after strenuous exercise.
- Bone Health: A highly acidic diet can force the body to pull calcium from bones to neutralize the acid. Drinking alkaline water can help maintain blood pH balance, potentially reducing bone resorption.
The Bottom Line
While alkaline water will not magically cure all ailments, high-quality ionized alkaline water provides significant benefits for hydration and acid buffering. By using a home ionizer from True Heal Global, you get fresh, antioxidant-rich alkaline water without the environmental waste of plastic bottles.
